6L Enameled Iron Alloy Oven Pot with Dual Handles and Lid Even Heating Cooking Pot for Stewing Braising Boiling
6L Enameled Iron Alloy Oven Pot with Dual Handles and Lid Even Heating Cooking Pot for Stewing Braising Boiling
4.68 / 5.0
(31) 31 total reviews
-
Features
THICK CAST IRON CONSTRUCTION: Enameled oven pot features a robust thick cast iron design that ensures even heat distribution, allowing your food to cook evenly. The imported enamel glaze provides durability, vibrant colors, and easy cleanup.GOLDEN TRIANGLE POINT: The pot's innovative golden triangle condensation point facilitates the even return of water, enhancing the flavors of your ingredients. Experience the true taste of your favorite dishes with this unique design.WIDELY SPACED HANDLES AND HEAT RESISTANT KNOB: Designed with user comfort in mind, the cooking pot features wide handles and a heat resistant knob for easy gripping and lid removal. Enjoy a safe cooking experience, whether you're stirring, lifting, or serving.FLAT LID FOR VERSATILITY: The flat lid design allows you to place ice cubes on top to prevent overcooking, giving you greater control over your culinary creations. This functional feature offers versatility for various cooking techniques.COMPATIBLE WITH MULTIPLE HEAT SOURCES: This Enameled pot is versatile enough to be compatible with induction cooktops, gas stoves, and more, making it ideal for simmering soups and stews. Enjoy the convenience of using it in any kitchen setting. -
Specification
Item Type: Enamel Pot
Material: Iron Alloy
Capacity: 6L
Size: Approx. 24.5 x 24.5 x 15 cm / 9.65 x 9.65 x 5.91 in
Color: Red
Suitable for: 4-6 people
Stove Compatibility: Induction cooker, Open flame
Usage: Stewing, braising, boiling
Weight: Approx. 2200.00g / 77.6oz -
Package List
1 x Pot
1 x Lid
1 x Handle
1 x Pad
1 x Screw
It is heavy and awkward for me, however I find it is worth the effort, it heats and cooks stuff so much better.
Very very glad I bought it. It makes the chicken some waste and it browns on top one pot is outstanding only way to cook nowadays I tried spaghetti next will be pork chops.
It's of great quality and has an elegant and delicate appearance. The soup cooked in it tastes especially delicious and it's not easy to stick to the pot.
A well-designed soup pot that prevents overflow, with a festive and attractive red color.
The first pot I got had paint off outside the pot. I had to return it. The 2nd one is very nice. I used it to braise whole chicken.
It is heavy and awkward for me, however I find it is worth the effort, it heats and cooks stuff so much better.
Very very glad I bought it. It makes the chicken some waste and it browns on top one pot is outstanding only way to cook nowadays I tried spaghetti next will be pork chops.
It's of great quality and has an elegant and delicate appearance. The soup cooked in it tastes especially delicious and it's not easy to stick to the pot.
A well-designed soup pot that prevents overflow, with a festive and attractive red color.
The first pot I got had paint off outside the pot. I had to return it. The 2nd one is very nice. I used it to braise whole chicken.